All one has to do is to stop, and wonder what happened to the food from the farm/factory -processing – packaging-delivery and then shelf display. That’s a long time for food to travel before it reaches the consumer – so what has been doen to the food to make it stil look edible – then of course there is all those synthtic proteins packed into factory produce which ut stomaches were not designed to consume, but it tastes nice!
Jul 29, 2012 by 108morris108
The corporations not only own the Supermarkets but also the pharmaceutical companies that the supermarket food sends us to.
Add in the antiseptic environment that the supermarket cleansers create, and we end up rather under par.
Jennie’s Web-Site is: http://www.simplefoodremedies.co.uk
ps. If you look at the end of the video you will see the cows have horns, this is part of the Steiner farm’s philosophy where they sell unpasteurised unhomogonised milk. Industrial farms invariably use cows without horns.
(From YouTube uploader)
- Food prices are at the mercy of global pressures that we struggle to control | Jay Rayner (guardian.co.uk)
- First chickens, then pigs, now Jamie and Hugh are saving cows by calling for supermarket boycott on dairy (telegraph.co.uk)
- Milk crisis turns sour as dairy farmers reveal plans to blockade supermarkets (independent.co.uk)
- ‘Misleading’ supermarket special offers dupe shoppers, Which? finds – The Guardian (guardian.co.uk)