Food Poverty in the U.K. Causing Soar in ‘Victorian’ Illnesses*

Food Poverty in the U.K. Causing Soar in ‘Victorian’ Illnesses*

By Dean Kirby

While cases of malnutrition doubled in the four years to 2014, there has been a rise in diseases that were rife in the Victorian era such as scurvy, scarlet fever, cholera and whooping cough Photo credit: Corbis

Cases of malnutrition and other “Victorian” diseases are soaring in England, in what campaigners said was a result of cuts to social services and rising food poverty.

NHS statistics show that 7,366 people were admitted to hospital with a primary or secondary diagnosis of malnutrition between August 2014 and July this year, compared with 4,883 cases in the same period from 2010 to 2011 – a rise of more than 50% in just four years.

Cases of other diseases rife in the Victorian era including scurvy, scarlet fever, cholera and whooping cough have also increased since 2010, although cases of TB, measles, typhoid and rickets have fallen.

Chris Mould, chairman of the Trussell Trust, which runs a nationwide network of food banks, said they saw

“tens of thousands of people who have been going hungry, missing meals and cutting back on the quality of the food they buy”.

“We meet families from across the U.K. struggling to put enough food on the table and, at the extreme end, you get people who are malnourished,” he said.

“We often see parents who are going without food so that they can feed their children, and these parents often struggle to afford enough nutritious food for their children, too. We don’t think anyone should have to go hungry in the U.K., which is why we’re working to engage the public, other charities and politicians across parties to find solutions to the underlying causes of food poverty.”

Dianne Jeffrey, who chairs the Malnutrition Task Force, an independent expert group, and charity Age U.K., said the rise in hospital admissions for malnutrition was “deeply distressing”.

“Older people and professionals often incorrectly assume that losing weight and having a reduced appetite are just a normal part of ageing,” she said.

“Much malnutrition is preventable, so it is totally unacceptable that estimates suggest there are at least one million older people malnourished or at risk of malnourishment. Cuts to social care mean many older people are being left to cope on their own.”

The figures from the Health and Social Care Information Centre show that in worst-affected areas – Devon, Cornwall and the Isles of Scilly – 2.4 people out of every 100,000 were admitted to hospital with a primary diagnosis of malnutrition.

Admissions for malnutrition nationally were highest among men in their sixties, followed by those aged over 80, and among women in their fifties, followed by those in their forties. Patients admitted with gout have also increased by 60.5%, from 65,387 from August 2010 to July 2011 to 104,972 in the same period in 2014 to 2015.

The Fabian Society has accused the Government of lacking a strategy to combat food poverty and said proposed tax-credit cuts could become a bigger driver of food insecurity than low wages.

Dave Prentis, general secretary of Unison, said:

“Unless the Government backs down over tax-credit cuts, we are likely to see the number of malnourished people climb.”

Source*

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