Archives

Science + Government + Commerce + Religion

Science + Government + Commerce + Religion

 

Related Topics:

The Protocols of Zion

The New Imperial Roman Empire*

Cultural Marxism and Satanism*

Pope Francis Calls for ‘One World Government’ To ‘Save Humanity’*

Canon Lawyers and Theologians to Hold Conference on ‘deposing the pope’*

This Month the U.N. Launches a Blueprint for NWO with the Help of the Pope*

Murdered Doctors Who Discovered Cancer Enzymes in Vaccines*

Broadcast Meteorologist of the Year: ‘There is No Global Warming’

Mesopotamia Thrived With NO Ruling Elite*

New 5G Cell Towers and Smart Meters to Increase Microwave Radiation – Invade Privacy, Destroy Health*

U.S. Laws Have Legalized Paedophilia With Children as Young as 10 Yrs. Old and No One is Stopping It*

And One Ring to Bind Them All*

The Science of Melanin*

The Science of Melanin*

By Dr. Karl Maret

 

Related Topics:

The Self Control Gland and Fasting

The Human Body Emits, Communicates with, and is Made from Light*

Does Skin Pigment Act Like A Natural Solar-Panel?*

The Self Control Gland and Why It Matters

Once Only Blacks Were Enslaved, Now We All Are*

Heavenly Signs: The Soul of Our Sun

Schoolgirl Found Hanged after Developing Allergic Reaction to School Wi-Fi*

Conscientious Scientists Make an Int’l Appeal on the Wide-scale Problem of Wi-fi*

He Survived Hiroshima and Nagasaki*

Australia to Force Fluoride Water on Citizens*

Australia to Force Fluoride Water on Citizens*

By Sean Adl-Tabatabai

The Australian government are set to introduce fluoride in drinking water across Australia following a recent study that deemed fluoridated water “completely safe.”

The government say that after analyzing 60 years’ worth of scientific data and 3,000 studies, fluoride does not lower a person’s IQ or damage their health in any way.

Naturalnews.com reports: “It shows that community water fluoridation as it’s used in Australia today is effective at reducing tooth decay and is not associated with any general negative health effects,” said NHMRC CEO Anne Kelso.

According to NHMRC fluoride reference group member Professor Clive Wright, previous studies about water fluoridation affecting children’s IQ were based on old Chinese studies. He explained that these studies used poor methodology and included areas with up to five times more fluoride in the water supply compared to Australia.

The authors of the Australian study also concluded that there is no connection between fluoridation and certain types of cancer. According to the study’s results, rather than being harmful, fluoride used at optimum levels resulted in a 26 to 44 percent reduction of tooth decay. Hence Australia’s “completely safe” verdict.

Additionally, Sky News reported that there has been no clear association between fluoridation and Down syndrome, mortality, hip fractures, bone cancers, osteosarcoma, and Ewing sarcoma. Also, there is insufficient proof of fluoride being a primary cause of chronic kidney disease, heart disease and high blood pressure, kidney stones, low birth weight, osteoporosis and musculoskeletal pain, thyroid function, gastric discomfort, headache, and insomnia.

Don’t these conclusions make you wonder which “trustworthy” sources the Australian researchers used for their study?

Ignoring the obvious

The safety levels are set in the NHMRC’s Australian Drinking Water Guidelines (AWDG) and the Australia New Zealand Food Standards Code. The upper limit for tap water is 1.5 micrograms per litre and the limit for bottled or packaged water lies between 0.6 and 1.1 micrograms per litre.

In 2016, the National Resource Council (NRC) concluded that fluoride is a neurotoxin that can inhibit brain function. Other studies reportedly found that children exposed to fluoridated drinking water had a lower IQ. Furthermore, fluoride may harm tooth enamel or cause dental fluorosis.

Given these risks, it is strange that Australia decided to keep poisoning its citizens via fluoridated drinking water because it may prevent tooth decay.

Source*

Related Topics:

The Effects of Fluoride on Consciousness and the Will to Act*

Bottled Water Containing Fluoride*

Scientists Find Fluoride Causes Hypothyroidism Leading To Depression, Weight Gain, and Worse…*

U.K. to Put Fluoride in Milk for School Children*

The Dangers of Fluoride in Water*

The Public Awareness about Fluoride, has our ‘Betters’ Looking to Adding Lithium to our Drinking Water*

Social Engineering and an Inconvenient Tooth

12 American Foods that are Banned in Other Countries*

12 American Foods that are Banned in Other Countries*

By Amy Goodrich

Americans are slowly waking up to the sad fact that their food supply is packed with hazardous and toxic compounds. 

Many of the American foods you may be eating on a daily basis are banned in other countries because they contain compounds that are known to cause inflammation, growth defects and cancer.

For some reason the U.S. government and FDA allows these toxic foods to end up in our supermarkets while other countries have taken them off the shelves.

  1. Pink Slime

Pink slime is a name used for processed low-grade beef trimmings and meat by-products. They use ammonium hydroxide in their processing, which is banned in many other countries outside the US.

This pink slime is often added to processed foods. Products can contain up to 15% without additional labelling.

Banned in: Canada, U.K., and E.U.

  1. Farm-Raised Salmon

    Farm raised salmons are fed with an unnatural diet of GMO grains and dangerous chemicals such as synthetic astaxanthin (derived from petrochemical) and antibiotics.

    It causes their flesh to become grey-ish instead of the pink-red of wild salmon. Avoid all Atlantic salmon as these are mostly coming from fish farms.

    Look for the “Alaskan salmon” and “sockeye salmon, both not allowed to be farmed.

    Banned in: Australia and New Zealand

  2. Hormone-infused Beef and Dairy

Many of the American cows are fed synthetic hormones to increase meat or milk production. These hormones (rBGH and rBST) end up in the meat and dairy products we consume.

Non-organic meat or dairy has been linked to breast, colon, and prostate cancers.

Banned in: Australia, New Zealand, Israel, E.U., and Canada.

  1. Genetically Modified Papaya

    Many of the papayas Americans eat are genetically engineered to be resistant to the ringspot virus.

    Studies show that animals fed GMO food, such as corn and soy, have an increased risk of organ damage, tumours, birth defects, premature death, and sterility.

    Banned in: E.U.

  2. Bread With Potassium Bromate

    Commercial baking companies enrich their flour with potassium bromate to reduce the baking time and make the dough more elastic.

    Too much potassium bromate can cause kidney and nerve damage, thyroid issues, digestive disorders, and cancer.

    Banned in: Canada, China and the E.U.

  3. Ractopamine-Tained Meat

    Ractopamine is a growth stimulator widely used in the U.S. to increase the weight of pigs, cattle, and turkey. It has been linked to cardiovascular issues, birth defects, and hyperactivity.

    Banned in: 160 countries across Europe, Russia, China, and Taiwan

  4. Arsenic-Laced Chicken

    Arsenic-based drugs are used to make the chickens grow faster and it makes their meat pinker which gives it a fresher look. Inorganic arsenic is a known carcinogen.

    Banned in: E.U.

  5. Drinks With Brominated Vegetable Oil (BVO)

    Mountain dew and a few other citrus-flavoured sports drinks are emulsified with brominated vegetable oil (BVO).

    Its main compound is bromine, which is used as a flame retardant. Too much bromine can lead to iodine deficiency, skin rashes, acne, fatigue, and cardiovascular problems.

    Banned: E.U. and Japan

  6. Preservative BHA and BHT

    Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often used as a preservative in cereals, nut mixes, meat, beer, butter, and gum. It has been linked to certain allergies and may cause cancer.

    Banned in: infant food in the U.K., parts of the E.U., and Japan.

  7. Bleached Flour

    Azodicarbonamide is often used by U.S. food companies to bleach flour quicker. This chemical, also found in shoe soles, has been linked to asthma and some types of cancer.

    Banned in: Singapore.

  8. Processed Foods With Artificial Food Colors

    Some of the food flavourings, additives, colours, and preservatives used in the U.S. are banned in other counties because they are made from coal tar and petroleum.

    These include red 40 and yellow 5 which can cause hyperactivity, brain and nerve damage, birth defects, allergies, and cancer.

    Banned: Norway in, Austria and most of the E.U.

  9.  Olestra/Olean

    Olestra, aka Olean, is a substitute for fat in fat free products. It depletes essential vitamins and can cause anal leakages.

    Banned in: U.K., Canada and many other countries around the world.

    Always make sure to read food labels and eliminate all processed food out of your diet to avoid all these harmful chemicals. Opt for a healthy fresh, whole food diet instead.

Source*

Related Topics:

Here’s Why Most of the Meat Americans Eat is Banned in Other Industrialized Countries*

Brazil Has Now Refused All Imports of U.S. Grown GMO Crops*

How the U.S. Blocked the E.U. Ban on Animal Testing in Cosmetics*

Nestlé Removes GMOs from South African Baby Foods not U.S. Baby Foods*

Russia Sanctions Food from the West*

The GM Ban List is Getting Longer!

Worried About Your Cucumbers!

You Don’t Wanna Eat This Chicken!

China Bans American Shellfish over High Levels of Arsenic*

Fifth US Corn Cargo Rejected by China*

Accusations, Trade, Politics and E. Coli

 

Woman’s Survival Garden Destroyed by Authorities*

Woman’s Survival Garden Destroyed by Authorities*

By Ariana Marisol

 

A woman from Tulsa, Oklahoma is suing the city’s code enforcement teams after they illegally cut down her entire survival garden.

Denise Morrison started the garden after becoming unemployed. She had over 100 medicinal and edible plants in her front and backyard.

After Morrison became unemployed, she decided to become self-sufficient. She filled her yard with things like fruit trees, berries, nut trees, and a wide variety of edible and medicinal herbs. She used these herbs to treat her diabetes, high-blood pressure, and arthritis.

All of her hard work ended when the local code enforcement team showed up and forcibly removed her entire garden. Morrison attempted to explain how everything in her yard followed the local code enforcement rules. She had problems with these people in the past and was determined to do everything by the book with her garden.

She obtained the local ordinances and followed every rule to the tee. She made sure that everything in her garden had a purpose, and that her garden looked its best at all times. Local ordinances stated that no plant could be over 12 inches tall unless they were being used for human consumption.

Morrison made sure every plant in her garden could be eaten, but that did not matter to the city. They ignored their own law and took her garden down.

Over 100 plant varieties were removed by the code enforcement team, leaving her with no way to feed or medicate herself. They took everything, even her fruit and nut trees.

While this case is very sad, it is becoming more and more common throughout the country. This country is making it harder and harder for self-reliant people to live on their own land.

Source*

Related Topics:

Farming Pre-School Teaches Kids How to Grow Their Own Crops*

40% Of Russia’s Food Is Grown from Dacha Gardens*

4-Year Old Daughter of Single Mother Told By USDA to Give Up Growing Vegetables!*

Grow Food not Lawns

A Growing Number of People Choose to Live off the Grid

From 15 Million Acres to 1 Million: How Black People Lost Their Land*

One Palestinian Man’s Mission to Make Urban Agriculture More Sustainable*

First Urban ‘Agrihood’ in U.S. Feeds 2,000 Households For Free*

Singapore Is Converting Vacant Space into Bountiful Urban Farms*

U.N. Agenda 21 Still Advancing Worldwide*

Kanye West Still Suffering Severe Memory Loss after MK Ultra Programming*

Kanye West Still Suffering Severe Memory Loss after MK Ultra Programming*

By Jay Greenberg

Rapper Kanye West was forcibly hospitalized earlier in the year following his public outbursts that exposed Google, Facebook, Obama and Hillary Clinton.

Shortly after publically showing his support for Donald Trump he was taken by force to the Ronald Reagan UCLA Medical Center which is well known for MK Ultra mind control program testing.

Kanye West has no recollection of claiming to be a Starseed who was ‘sent to Earth to save humanity’.

When he was released in February, he was reported to be “on the mend”, but suffering from temporary memory loss. According to reports, West is still suffering from severe memory loss and has no recollection of his attempts to expose the Illuminati, of supporting Trump, or his declaration that he was a “Starseed” that had been “sent to Earth to save humanity”. A huge star like Kanye West has a massive amount of influence, and many believe his outbursts and Deep State exposés had ruffled too many feathers.

According to HNHH, Malik Yusef said that Kanye West has been experiencing memory loss since his week-long hospitalization in November and is still recovering at home.

 “I’ve been to his house [and] sat down with him for about six, seven hours, just walking through his health and recovery,” Yusef is a Chicago poet and artist who is close to Kanye and has spoken on Kanye’s mental health before.

“Saint is getting big and is walking, playing with toys, so that invigorates him,” he added. Yusef also told reports that Kanye is not currently working on any new music.

A close friend of West, Ian Connor, added further speculation of MK Ultra when he Tweeted about his friend being under the mind control programming in December 2016. He also suggested that his own life may be at risk for his revelations, saying:

“My Death Will Not Be A Suicide, Just A Heads Up, So If Anything Happens It Was Them and Not Me.”

According to Psych Central, memory loss is one of the main side effects of MK Ultra programming:

“Memory loss is the primary side effect associated with ECT treatment. Most people experience what’s called retrograde amnesia, which is a loss of memory of events leading up to and including the treatment itself. Some people’s memory loss is longer and greater with ECT. Some have trouble recalling events that occurred during the weeks leading up to treatment, or the weeks after treatment. Others lose memories of events and experiences in their past. Memory loss generally improves within a few weeks after ECT treatment. As with psychiatric medications, no professional or doctor can tell you for certain what kind of memory loss you will experience, but virtually all patients experience some memory loss. Sometimes the memory loss in some patients is permanent.”

Source*

Related Topics:

CIA Mind Control: The Philadelphia Experiment on Americans

Education, Philosophy and Science Beyond Mind Control*

Mind Control Technologies

A Peak at the Mind Control Music Industry*

Barbarism Rules: Mind Control and Satanism in America*

The Children of Tomorrow*

USAID Financed the Cuban Rap Scene*

Alzheimers: Multiple Therapies including Fasting Involved in the First Known Reversal of Memory Loss*

Jewish Mobster-Music Manager, the Mind behind Gangster-Rap, Dies at 75*

Real Hip-Hop Versus the Music Industry*

 

EPA’s Silent Approval of Monsanto/Dow’s RNAi Corn*

EPA’s Silent Approval of Monsanto/Dow’s RNAi Corn*

By Sayer Ji

Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade. The implications of this are harrowing, to say the least. 

While you may not have made up your mind on the dangers of GMOs, you likely feel entitled to know when you’re consuming a food that is the product of laboratory research. For this reason, I am reporting on Monsanto’s latest food technology, unfortunately, already in the pipeline. And quite silently so. I write this with a certain degree of solemnity, if not also a tinge of regret, because, for three years, I have heard rumblings of Monsanto’s next project – RNA interference technology.

It was actually the late Heidi Stevenson, my friend, colleague, and founder of the platform Gaia Health, who first alerted me to the dangers of RNA interference-based tinkering with our food supply when she reported on the near disastrous approval of GMO wheat using RNA interference technology in Australia. Thankfully a few brave scientists and informed public stood up and, together, averted the disaster. But since then, both the dangers and the breakneck speed of development of this technology have gone largely ignored, even among activists deep in the non-GMO movement. In order to truly appreciate the gravity of the situation, and why the EPA’s approval of RNAi corn intended for human consumption, is so concerning, it will first require a little background information on the fascinating topic of non-coding small RNAs, and their formidable relevance to our health.

How Non-Coding, Small RNAs Link Together the Entire Biosphere

One of the most important discoveries of our time is that all plants, including those we use for food and animal feed, contain a wide range of RNA molecules capable of inhibiting gene expression or translation. These non-coding RNA molecules neutralize targeted messenger RNA molecules (mRNAs), which prevents their translation into a protein, i.e. they “silence genes.”

Compelling research has surfaced suggesting that not only do these genome-regulating small RNA molecules exist in our foods, but that they are capable of surviving digestion, and being absorbed into our bodies fully intact where they alter, suppress or silence genes, post-transcriptionally. Moreover, some of these small RNAs — primarily microRNAs (miRNAs) and small interfering RNAs (siRNAs) — are believed to be cross-kingdom mediators of genetic information, making it possible for RNAs in one species impacting many others through both their active and passive exposure to them.

Food therefore is essentially an epigenetic modifier of gene expression, making it a form of information, and not only a source of bodily building blocks and caloric energy, as conventionally understood. As such, any significant changes to food or feed staples within our food chain could have powerful impacts on the physiological fate of those consuming them, essentially rewriting the functionality of our genomic hardware via software like changes in RNA profiles. The entire biosphere, therefore, is held together in a web-like fashion through these molecular RNA messengers, lending a plausible mechanism to the biotic aspect of Lovelock and Margulis’ Gaia theory of Earth as a self-regulating, meta-organism. You can learn more by reading my article Genetic Dark Matter, Return of the Goddess, and the Post-Science Era.

Monsanto and Co Capitalizing on RNA interference Technology

While this discovery will have profound implications for the field of nutrition and medicine, it has also created enormous interest among biotech and agricultural firms, namely, Monsanto and Dow, looking to capitalize on the design of proprietary products using interference (RNAi) technology.

In mid June, last month Monsanto received EPA approval for a type of corn genetically altered to produce an RNA-based pesticidal agent (aka, a plant-incorporated protectant (PIP)) which lethally targets a metabolic pathway within the corn rootworm, known within the industry as the “billion dollar bug.” Branded as Smartstax PRO, the newly minted GMO plant produces a small, double-stranded RNA known as DvSnf7 dsRNA which disrupts a critical gene within the rootworm, causing its death. This was added on top of four other “stacked” GMO traits, such as the ability to produce two other pesticidal proteins (Cry1A.105 and Cry2Ab2), as well as survive exposure to both glyphosate (aka Monsanto’s Roundup 2) and Glufosinate (aka Dow’s Libertylink), highly toxic herbicides.

Roundup, for instance, has demonstrated carcinogenicity in the parts per trillion range. Yet, the EPA considers it perfectly safe for consumers to ingest many orders of magnitude higher concentrations than that, proving its function as a cheerleader and not a regulator of the industry that controls our food supply.

The Atlantic, one of the only mainstream news outlets to report on the topic, pointed out how surprisingly low key the approval process was:

“The EPA’s decision attracted little attention from the press or even from environmental groups that reliably come out against new genetically modified crops.”

Bill Freese, The Center for Food Safety’s science policy analyst, told the Atlantic he was caught off guard by EPA’s decision to only allow 15 days of public comment, and the fact that it did not post its decision to the Federal Register, as it customary, especially considering how unprecedented the use of a RNAi insecticide in a plant intended for human consumption is. Monsanto anticipates the new corn will be on the market by the end of the decade.

One would imagine that such revolutionary technology would require short and long-term (decades) of safety testing before licensure. Instead, as is often the case with big-ticket market agendas, the product is being rushed to market. There are already significant biases in place within the EPA and USDA in regard to nucleic acids – assumptions that exempt them from cautionary considerations. RNA is considered Generally Accepted As Safe (GRAS), but this is because it is defined and perceived only as a physical substance rather than as the powerful signaling/informational molecule it is. The EPA’s approval of RNAi food crops ignores the fact that it takes a multi-generational timescale to understand the influence of epigenetic modifiers on the genome of a species, much less the human species, whose timescale is orders of magnitude beyond animal models used to establish much of the risk/benefit data used in pre-approval evaluations. RNAi interference technology promises specificity — one RNAi molecule change equals one gene suppressed — but ignores the virtually infinite possibility of unintended, adverse effects in what are incomprehensibly complex biological systems. Indeed, researchers have warned that RNAi can not only profoundly affect gene expression, but that the changes it induces can permanently alter a species through inherited traits:

“Once a silencing effect is initiated, the effect may be inherited. The biochemistry of this process varies depending on the organism and remains an area of active research with many unknown aspects. Nevertheless, it is known for example that human cells can maintain the modifications necessary for TGS, creating actual or potential epigenetic inheritance within tissues and organisms (Hawkins et al., 2009). In some cases the dsRNA pathways induce RNA-dependent DNA methylation and chromatin changes (TGS) that persist through reproduction or cell division, and in other cases the cytoplasmic pathways remain active in descendants (Cogoni and Macino, 2000).”

GM Technology and Unintended Consequences

Indeed, critics of RNA interference technology make the point that RNAi technology aims to target the production of a specific protein by identifying the sequence in question. But two or more genes can have sequence homologies. This means, as applies to the use of RNA interference in medicine, a gene that is targeted to turn off a “disease-causing gene” could have a number of off-target effects, one of which would be turning off a gene that is essential to health and vitality.

This is, in fact, what happened October of last year, when Alnylam Pharmaceuticals, a leading developer of RNAi drugs, announced it had decided to discontinue revusiran, its lead drug candidate, after an excess of deaths occurred in the experimental drug group versus placebo. This sent shockwaves throughout the overly exuberant RNAi drug industry, reducing their stock 6% on average.

Criticisms of RNAi in the agricultural sector are long-standing among the highly informed. For instance, Jonathan Latham, Ph.D. and Allison Wilson, Ph.D., wrote a seminal paper on the topic over a decade ago titled “Off-target effects of plant transgenic RNAi: three mechanisms lead to distinct toxicological and environmental hazards,” wherein 3 of the primary safety concerns are addressed: 1) Off target effects leading to non-specific down-regulation of plant RNAs 2) Off target effects affecting non-target invertebrates feeding on plant material 3) potential effects on mammals. In mammals, long (>30 bp) perfectly duplexed RNAs (such as are typically produced by plant RNAi transgenes) are Pathogen Associated Molecular Patterns (PAMPS) and are consequently highly potent triggers of innate anti-viral defences. The effects of long dsRNAs on mammalian cellular functions are typically profound and extend to complete inhibition of protein translation and cell death. Nevertheless, the implications of such molecules in  the mammalian diet have hardly been tested.

That’s quite a serious list of concerns. As you can see, concern #3 includes the possibility that these dsRNAs may lead to protein translation and cell death. Clearly if the EPA has declared Monsanto and Dow’s new RNAi corn safe for human consumption, they would need to prove this a non-issue.

Monsanto Falling On Their Own ‘Peer-Reviewed’ Sword

Surprisingly, Monsanto itself has produced one of the most damning papers on the topic yet. Several years ago I stumbled upon a study funded by Monsanto that raised a number of red flags for me. Titled, “Endogenous small RNAs in grain: Semi-quantification and sequence homology to human and animal genes,” researchers employed by Monsanto in their St. Louis, MO, laboratory analyzed the presence of endogenous small RNAs in common food and feed staples — soybeans, corn, rice — discovering that hundreds of these plant RNAs had a perfect 100% complementary match to human genes as well as other mammals.

Why is this significant? Endogenous small RNAs, such as small interfering RNAs (siRNAs) and microRNAs (miRNAs), are effector molecules of RNA interference (RNAi), which is a gene suppression mechanism found in plants, mammals, and other eukaryotes. The implication, therefore, of Monsanto’s finding is that plant RNAs — were they capable of surviving digestion and accumulating in target tissues to physiologically relevant concentrations — are capable of epigenetically silencing hundreds of genes within the human body. Below you will find a list of the RNA/gene matches between rice and the human genome:

Despite the abundance of perfect 100% complementarity matches listed above, Monsanto’s conclusion was a conveniently pollyannish dismissal of the safety implications of these findings, stating that:

“The abundance of endogenous small RNA molecules in grain from safely consumed food and feed crops such as soybean, corn, and rice and the homology of a number of these dietary small RNAs to human and animal genomes and transcriptomes establishes a history of safe consumption for dietary small RNAs.”

While this may be true for traditionally used plants, it does not follow that genetically modified organisms would necessarily be safe because non-GMO versions are. [The pseudo-scientific conceptual ploy of “substantial equivalency behind traditional and GMO cultivars has been the basis for the approval of GMOs since their inception.] Monsanto’s conclusion relates to the fact that it has invested a great amount of resources into developing proprietary RNAi-based organisms which help it to maintain and further expand its monopolizing control on the global food supply.

Additionally, one of their primary justifications for concluding the safety of endogenous plant RNAs on human health was that: “…there does not appear to be any evidence in the scientific literature suggesting that intact RNA is absorbed following ingestion.” This bold claim has been disproven. The Monsanto paper was written in 2008, 3 years before the groundbreaking discovery of Zhang et al published in the Cell Research, entitled,” Exogenous plant MIR168a specifically targets mammalian LDLRAP1: evidence of cross-kingdom regulation by microRNA,” wherein it was demonstrated that human subjects fed rice containing the microRNA MIR168a have measurable amounts of it present in their blood and tissue, and that it binds to the lipoprotein receptor adapter protein in the liver. More succinctly:

“These findings demonstrate that exogenous plant miRNAs in food can regulate the expression of target genes in mammals.”

Since then, a hotly contested debate has ensued, which is understandable, given the increasingly politicized and financially-motivated nature of scientific debate and findings.

Here’s Monsanto’s conclusion about the safety of RNAi-based food technology:

“Based on this evidence it can be concluded that RNAi-mediated regulation of gene expression in biotechnology-derived crops is as safe for food and feed use as conventional crops that harness RNAi-based gene regulation as one of several ways to achieve new plant traits. The safety of future crops generated through applications of RNAi should thus be evaluated for safety using the existing comparative safety assessment paradigm, which has been developed for biotechnology-derived Crops.”

First of all, the “evidence” they are referring to is based on an axiomatic absurdity: equating the absence of evidence with evidence of absence. In other words, you can’t prove this negative: “that a hazard does not exist” because positivistic proof of anything requires that you demonstrating something, not nothing.

Let’s also not overlook the conflict of interest statement at the end of their paper: “All authors are employees of the Monsanto Company. The  Monsanto Company is an agricultural company that produces,” which speaks to Monsanto’s long history of funding science that denies safety risks of their products, such as the Roundup-Cancer link, which now even the California EPA accepts as fact.

The Heart of the Problem

In a seminal paper published in 2016 in Trends in Microbiology, entitled, “How Our Other Genome Controls Our Epi-Genome,” it is proposed that the very RNAs biotech/agrochemical companies like Monsanto and Dow are tinkering with in our food should be reconsidered as part of the definition of our species versus the conventional view that it is just something informationally inert that we eat and exists “out there.” Using a revised version of Da Vinci’s Vitruvian man, as pictured below, they propose that there are 4 inseparable parts of our species: 1) human cells 2) human microbiota and other bacteria 3) Fungi and Viruses 4) Food.

As you can see, because of the interconnectivity and “social networking” functionalities of RNAs packaged in microvesicles called exosomes, all four parts of this new definition of man become united in an indivisible whole. Because these RNAs packed in edible exosomesepigenetically active, the food we eat “literally talks to our mRNA and DNA,” as I have explained in greater detail here:  “Amazing Food Science Discovery: Edible Plants ‘Talk’ To Animal Cells, Promote Healing.”

As we have seen in Monsanto’s own paper on the topic, foods contain hundreds of small RNAs whose 100% complementarity match with human genes imply they can directly impact, and even silence those genes. This silencing is not necessarily “bad,” but it is clear that we are tinkering with a design that we are only just beginning to understand, much less know how to ascertain the risks of and properly regulate. But, considering that Monsanto’s research reveals how intricately connected the human and the food genomes are are — and furthermore, that post-2008 research has surfaced showing Monsanto was wrong and plant RNAs from food do have direct impacts on human genome/epigenome expression — it is highly irresponsible for them to continue to claim that food manipulation technologies will not have unintended, adverse effects in principle. Sadly, with the EPAs approval of four new RNAi forms of corn already completed, and likely many more on the way, we may be stuck with secondary and much slower forms of recourse: post-marketing, epidemiological surveillance of exposed populations, where patterns of disease can take decades if not generations to surface — and then with so many confounding factors at play, not with any certainty.

That said, I believe education and the awareness it generates is our best bet at countermanding the widespread acceptance of this highly experimental and obviously dangerous form of genetic engineering. As has been the case recently with glyphosate being classified as a carcinogen by the California EPA, and a growing mainstream movement to fight the forced feeding of non-labeled GMO laden products (March Against Monsanto), the tides are turning. Please help us spread this information far and wide.

Source*

Related Topics:

Two Thousand People March against Monsanto and Syngenta in Switzerland*

Mexican Supreme Court Refuses to Review Monsanto Appeal on GMO Maize Permits*

Burkina Faso Settles Dispute with Monsanto over GM Cotton*

Monsanto Has Lost $11 Million As Indian Cotton Farmers Begin To Use Indigenous Seed*

Monsanto + Syngenta Lobby Tanzanian Government to Pass Law Jailing Farmers who Exchange their Traditional Seeds*

U.K. Gov’t Has Colluded with Monsanto by Treating Wales as a Monsanto Toxic Dump*

85% of Tampons, Pads and Other Feminine Care Products Contaminated with Monsanto’s Cancer-Causing, Endocrine-Disrupting Glyphosate*

Monsanto Was Put on Trial for Ecocide at the Hague*

Monsanto Weed Killer Poison Found in U.S. Baby Food*

Bayer Confirms Monsanto Takeover with $66bn Bid*

Monsanto Forced to Pay $46mn to Victims*

Monsanto Profits Drop Twenty-Five Percent Again as Farmers, Individuals Go Organic*

5 Million Nigerians Urge Government to Reject Monsanto Crops*

For Reducing Male Fertility New Protection Bill for Monsanto*

Brazilian Government Ends the Use of Monsanto Pesticide Linked To Microcephaly Cases*