Tag Archive | mental health

A Case against Microwave Technology*

A Case against Microwave Technology*

By Catherine Frompovich

Science is the hallmark of everything—supposedly, except when it’s out to lunch in its hypotheses or when it is downright fraudulent, as is the case with vaccinology in order to protect vested Pharma interests.  Even the U.S. CDC and FDA cover Big Pharma’s derriere when it comes to chanting the mantra “vaccines are safe.”  So much science in the peer review realm is out there published stating totally opposite documented scientific facts, but still U.S. federal health agencies function on the ‘flat earth’ concept regarding human health safety!

Such obstinate scientific posture also prevails in the field of microwave technology regarding EMF/RF/ELF and the various rays emitted by microwaves and their intensities.  The only waves recognized by microwave industry giants and vested interests relative to human exposures are thermal (heat) waves, which were identified back in the 1940s and ‘50s when radar science was in its infancy.  We now live in 2017!  Microwave technology has progressed to the point where it wants 5GHz and above capabilities, but still emphasizes 1940s’ safety principles!  What’s not making sense?

What’s not making sense is this:  IF the microwave industry were to admit what’s been scientifically proven since the 1930s, i.e., non-thermal radiation adverse waves affect human biology (bio-electromagnetics), then their emission regulations for every ‘smart’ gadget invention would have to be revised and corrected to the point where they could not implement safety standards because it would be too costly to implement.  Consequently, the industry and its mouthpieces—industrial professional societies, e.g., IEEE, ICNIPR, etc., keep pushing smart gadgets as ‘safe’ they know  consumers get addicted to, but do little to protect consumers from non-thermal radiation waves, since they adamantly refuse to acknowledge them, even when 32% percent of microwave industry studies found non-thermal adverse effects.

That sounds a little bit like what happens in the vaccine industry.  Big Pharma pushes out more vaccines—almost 300 new vaccines in the pipeline now—and persuades government agencies to mandate those vaccines by law while not protecting healthcare consumers from fraudulent science and technology, including totally neurotoxic ingredients in vaccines.

If non-thermal radiation wave adverse effects aren’t real or recognized, why, then, does the World Health Organization (WHO) designate them as “idiopathic environmental intolerance” or “IEI,” a medical diagnostic term, which physicians use?  IEI also encompasses “multiple chemical sensitivities” (MCS), another adverse health problem previously disavowed for many years until it became recognized as “sick building syndrome.”  Today there are “Sick Building Syndrome Contractors and Design Professionals”

An impressive percentage of the global population is affected by IEI or electromagnetic hypersensitivity (EHS).  Here are some statistics:

  • 26% of the USA population (Caress & Steinemann, 2003)
  • 19% of the Swedish population (Johansson et al, 2005)
  • 27% of the Danish population (Berg et al, 2008)
  • 32% of the German population (Hausteiner et al, 2005)

More and more individuals are becoming electrosmog sensitive daily due to all the ‘smart’ appliances and gadgets humans have become addicted to.  The most sinister is Wi-Fi in schools and the work place.  Wi-Fi channels and frequencies begin around 2.4 GHz, which is overcrowded, so now they want access to 5 GHz and higher.  However, there’s something few folks realize: Wi-Fi and microwave ovens operate in the same GHz-wave lengths, so being in a Wi-Fi environment at work or school is comparable to leaving your operating microwave oven door open with exposure for hours on end.  Few people realize that’s a reality when exposed to Wi-Fi.

In 2014 an exceptional clinical study research paper titled “Metabolic and Genetic Screening of Electromagnetic Hypersensitive Subjects as a Feasible Tool for Diagnostics and Intervention” was published in Mediators of Inflammation, Volume 2014 [3] by seven international co-authors.  The following is taken from the Introduction of that paper:

The term electromagnetic hypersensitivity or electro-sensitivity (EHS) referred to a clinical condition characterized by a complex array of symptoms typically occurring following exposure to electromagnetic fields (EMFs) even below recommended reference levels and is followed by remission through the complete isolation. The most frequently claimed trigger factors include video display units, radio, televisions, electrical installations, extremely low-frequency ranges of electromagnetic fields or radio-frequencies—including the so-called dirty electricity due to poor isolation of electric wires and telephonic lines, wireless devices, and wi-fi—fluorescent lamps and low-energy lights, appliances with motors, photocopiers, microwave transmitters, and high tension power lines . EHS is characterized by a broad range of nonspecific multiple-organ symptoms implying both acute and chronic inflammatory processes, involving mainly skin and nervous, respiratory, cardiovascular, musculoskeletal, and gastrointestinal systems, in most cases self-reported in absence of organic pathological signs except skin manifestations. [CJF emphasis]

[Notation should be made that AMI smart utility meters (electric, natural gas and water) are wireless devices and, therefore, are guilty on several fronts, i.e., including dirty electricity and ZigBee radio GHz waves.]

[….]

Clinical similarities and frequent comorbidity between EHS and the other medically unexplained multisystem conditions of environmental origin, like multiple chemical sensitivity (MCS), fibromyalgia (FM), chronic fatigue syndrome (CFS), sick building syndrome, Persian Gulf War veteran syndrome, and amalgam disease, to which EHS is often associated, have induced many authors to hypothesize that these so-called idiopathic environmental intolerances (IEI), more extensively also defined as sensitivity-related illnesses (SRI), may share common genetic and/or metabolic molecular determinants connected with an impaired capability to detoxify xenobiotics

Children on the Autism Spectrum seem to be impacted more disproportionately than children who have no neurodevelopmental problems.

Interestingly, the Viewpoint in the Journal of the American Medical Association (JAMA) published a timely piece, “The Emerging Market of Smartphone-Integrated Infant Physiologic Monitors” where on their webpage to purchase that published article it states:

In the past 2 years, a new class of infant physiologic monitors marketed to parents for use in the home has emerged. Smartphone applications (apps) integrated with sensors built into socks, onesies, buttons, leg bands, and diaper clips have the capability to display infants’ respirations, pulse rate, and blood oxygen saturation, and to generate alarms for apnea, tachycardia, bradycardia, and desaturation (Table). Despite the lack of publicly available evidence supporting the safety, accuracy, effectiveness, or role of these monitors in the care of well infants, sales of these products are brisk and the market is expanding. For example, the makers of a “smart sock” monitor (Owlet Baby Care) that claims to alert parents if their infant stops breathing recently reported sales of 40 000 units at $250 each.  [5]   [CJF emphasis]

Note sensors have transmitting devices of some type in them to send alarms, which are exposing infants to EMFs/RFs/ELFs depending upon the type of transmitter involved, possibly a ZigBee radio chip, which may transmit at GHz wave length.  It is my opinion, as someone who has researched EMFs, etc., you never want to wear wearable microwave technology, just like you should keep a “live” cell phone off your body.  Take live cell phones out of pants pockets, bras and off belts.  Do your research, please.

And yet, with all the above stated, the microwave industry refuses to make its technology safe!  But read the fine print on cell phone agreements!  Safety guidelines are infinitely outdated and inadequate.  Basically, we’re living in a sea of microwaves and being slow cooked—literally, body organs, especially the human brain.

A more recent development in microwave technology is “flying cell towers.”  AT&T tested that idea and “it could change everything” – I bet!  How about this: Consider the legal culpabilities, plus financial liabilities, for assault and battery offenses filed against operators for perpetrating experiments on humans.

The only way I think the microwave industry wakens up to making safe its business operations and products will happen is when consumers refuse to buy into the addiction of being obsessed and ‘owned’ by electromagnetic technology ‘smart’ gadgets and devices.  Until then, consumers really don’t understand the huge trade off health-wise they find themselves in, as current safety standards are totally inadequate and irresponsible, in my and other researchers’ findings and opinions.

As I stated in the Brief I filed with the PA PUC Administrative Law Court January 25, 2017,

In the BioInitiative 2012 Report,[1] a 1557-page report, which is impossible to include in this Brief, about 1800 new studies regarding low-intensity electromagnetic fields and wireless technology (radiofrequency radiation including microwave radiation) were discussed.  In the Preface to that report, it states:

The great strength of the BioInitiative Report (www.bioinitiative.org) is that it has been done independent of governments, existing bodies and industry professional societies that have clung to old standards. Precisely because of this, the BioInitiative Report presents a solid scientific and public health policy assessment that is evidence-based.

Non-thermal waves adverse effects are something no one in the microwave industrial professional societies, ICNIRP in particular, wants to hear, or even acknowledges, exist!  Industrial societies program the U.S. Federal Communications Commission ‘safety’ standards, though.

The FCC does not have the expertise or the capabilities to determine the safety of electromagnetic fields.  FCC stated “Because the Commission does not claim expertise as a de facto health agency, it necessarily considers the views of federal health and safety agencies and institutes that continue to address RF exposure issues in formulating such judgments” in the Federal Register Vol. 78, No. 107 / Tuesday, June 4, 2013 / Proposed Rules[3].  Basically, the FCC takes no responsibility for the science.   Frompovich Brief Jan. 25, 2017, Pg. 39

Source*

Related Topics:

Electro-Smog and the Shift of Ages

WiFi — an Invisible Threat to all Life*

Electromagnetic Hypersensitivity from Microwave Technology Finally Medically Proven*

What You Should Know About Microwaves*

Children’s Exposure Guidelines to EMF Radiofrequencies Updated by ANSES*

Schoolgirl Found Hanged after Developing Allergic Reaction to School Wi-Fi*

Tests Prove Li-Fi 100 Times Faster and More Secure than Wi-Fi*

Canada Parliament Committee Calls for “Protection of Vulnerable Groups” from Wi-fi*

How Wi-Fi Will Be Used to Erase Civil Liberties*

Parents Sue School over Son’s ‘Wi-Fi Allergy’*

Conscientious Scientists Make an Int’l Appeal on the Wide-scale Problem of Wi-fi*

Wi-fi Affects the Memory*

The Counter-Productive Health Risks of Wi-Fi in Schools*

Son Died from Wi-Fi Induced Brain Cancer Parents Say*

Principal of Australian Girls School Resigns Over Wi-Fi*

Walking into a Wi-Fi Field 2*

Students and Parents Rebel Against RFIDs

 

Parents Told Five Times to Abort Boy with ‘no brain’ – Now He’s a Thriving 4-year-old*

Parents Told Five Times to Abort Boy with ‘no brain’ – Now He’s a Thriving 4-year-old*

Noah and mother Shelly Wall

Noah and mother Shelly Wall

Noah and mother Shelly Wall

By Fr. Mark Hodges

Shelly Wall received the news that no pregnant woman should hear: Her baby would not survive.

Doctors told Shelly that the baby inside her — a boy — not only had Spina bifida but also had developed a rare complication of the defect. Hydrocephalus caused his skull to fill with fluid, stopping his brain from growing.

Physicians told Shelly and husband Rob that the baby would not live and urged them to abort him. They refused. Experts told the Walls that even if their baby survived birth, he would die soon after. They still would not consider aborting him. Surgeons told Shelly that even if he lived, he would be severely physically and mentally handicapped.

Noah's brain scans at birth (left) and age 3

Noah’s brain scans at birth (left) and age 3

Noah’s brain scans at birth (left) and age 3.

The couple, who already had a teenage daughter, was advised by professionals five times to abort their child. Each time they refused.

But the Walls did follow their doctor’s advice and plan for the worst while praying for the best. Shelly and Rob planned their little boy’s funeral before he was even born.

“I’d never seen a baby’s coffin before,” Shelly said.

The Hydrocephalus prognosis was, tragically, correct. When tiny Noah was born, he had less than two percent of a brain.

Little Noah was rushed into emergency surgery immediately after birth to close the opening at the bottom of his spine and to drain fluid from his empty brain cavity.

The surgery was successful beyond anyone’s hopes. As time went on, Noah’s brain began to grow into its cavity.

Today, Noah is a “chatty” little four-year-old, always smiling and very happy. He can count to 10 and hold a pen, is learning to read and write, and interacts socially with others at his local primary school.

He asks his mother, “You alright?” in reaction to Shelly’s tears as she latches his leg braces.

Last year, British television showed Noah’s amazing survival in a documentary entitled “The Boy with No Brain.”

There is hope that Noah, born with spina bifida, could one day walk without mechanical aids

There is hope that Noah, born with spina bifida, could one day walk without mechanical aids

There is hope that Noah, born with spina bifida, could one day walk without mechanical aids

The Mirror reported that Noah’s brain “is developing beyond all expectation.” In fact, brain scans dramatically showed Noah’s empty cranial cavity at birth and then at three years old, when his brain had expanded to 80% of normal.

On Friday night, a new documentary, “The Boy Who Grew a New Brain,” chronicled Noah’s improbable maturity.

One key to Noah’s miraculous mental advancement is his family. Shelly, Rob, and sister Steph (23)

work hard to always be around him. They continually keep his brain stimulated to aid its growth.”

The Walls call this constant cognitive stimulation Noah’s “brain-training.”

Spina bifida caused Noah to be paralyzed in the lower half of his body, but several hip surgeries are giving the Walls hope that Noah may one day walk.

“We’re determined that Noah will be able to walk” either with or without mechanical aids, his proud and heroic father Rob declared.

Noah’s life-saving neurosurgeon, Dr. Claire Nicholson of Newcastle’s Great North Children’s Hospital, summed up the lesson from Noah’s story.

He teaches the medical profession,” she said, “that you can’t ever know.”

Source*

Related Topics:

Miracle of Pregnancy: Couple Told to Abort or Die*

Love Even Affects the Size of a Child’s Brain*

The Igbo’s Traditional View on the Sanctity of Life*

Mother’s Love brings Life back to her Son Two-Hours after Pronounced Dead!*

Your brain does not process information…*

GMO Wheat Trials to Begin in Europe*

GMO Wheat Trials to Begin in Europe*

By Paul Fassa

Due to the popularity of gluten-free food items, and the rise of digestive disorders related to wheat allergies, much of the public believes that our modern wheat supplies are grown from genetically modified seeds. But this is not the case. There are currently no approved genetically modified varieties of wheat in the market place.

That may soon be changing in Europe, however, as the Rothamsted Research group working in collaboration with researchers from the University of Essex and Lancaster University has reportedly received approval in the U.K. to begin trials of genetically modified wheat. (Source.)

Peter Melchett of the UK Soil Association that supports organic farming said:

We do not believe that this trial should go ahead. It is vital that the trial crop does not escape from the trial site given the inclusion of antibiotic resistance and herbicide tolerance genes, but that is exactly what has happened on multiple occasions with GM wheat trials elsewhere.

It has been proven that there is gene drift from pollen even from GMO test fields to existing non-GMO and organic field farms. There are also seed mix-ups that can occur within seed storage facilities. Organic and non-GMO farmers have shown evidence that it is impossible to maintain coexistence without contamination from GMO crops. (Source)

For example, Switzerland, international corporate home of Monsanto’s chief GMO rival Syngenta, will not allow open field GMO testing. So Syngenta uses the United States and other areas for their open field trials with empty lots and fields leased locally, and usually unknown to non-GMO farmers in the same area.

GMO Wheat Has a Negative Economic Impact on Wheat Exports out of the U.S.

An Oregon wheat farmer’s unexpected discovery of GMO contamination from what is believed to have been GMO wheat open field testing ten years earlier created a halt of wheat exports from the U.S. to several countries back in 2013, harming U.S. wheat exports that year. (Source.)

Asian and E.U. nations that have zero tolerance for GMO won’t allow GMO traces of grain imports due to their labeling laws, even if only suspected of genetically altered wheat and other grains or crops, which had led to refusing it instead of purchasing it.

In other words, GMO crops have an economic impact on non-GMO and organic crop exporters in the USA, yet GMO seed producers refuse to produce mapping of their testing fields and the federal government protects their secrecy. (Source)

This was a major flop at the time, resulting in lawsuits initiated by conventional and organic farmer groups against Monsanto for damages suffered by GMO grains discovered in their non-GMO exports of wheat that excluded them from exporting their crops. And since there is no commercially offered GMO wheat in the USA yet, these were from field tests only. (Source)

GMO Crops Worldwide: A Serious Health Impact

Despite the mainstream media’s refusal to seriously acknowledge the growing sentiment against GMO agriculture, many unbiased independent scientists attest that GMO agriculture threatens our health and the future of food itself.

It’s not only the dangers of genetic damage to animal and human life, but many GMO crops were created mostly for the purpose of withstanding toxic pesticides and herbicides that the GMO people create themselves. One such herbicide is the world’s top seller, Roundup.

Glyphosate is the active ingredient of Roundup, and as you may now know, it has been declared as a probable carcinogenic by a committee of international independent scientists commissioned by the WHO (World Health Organization).

More on glyphosate.

Is it Just the Gluten, or is There More to Gluten Sensitivity?

There is a growing suspicion that perhaps glyphosate is more responsible for the growing epidemic of gluten sensitivity than simply gluten. Rather than simply blaming gluten for digestive issues and gut inflammation completely and creating a whole new food industry of gluten free products, which can be unhealthy themselves, there is more evidence that the culprit for gut inflammation responses to wheat and grains is largely due to glyphosate and the gluten that’s common in harmfully processed breads and baked goods.

A major reason Monsanto created Roundup Ready GMO crops is to withstand their herbicides without being destroyed themselves. Genetically engineered crops are meant to absorb glyphosate completely in order to prevent Roundup herbicides from killing them while they suffocate weeds, that’s all part of the design.

So those who consume non-organic corn or soy products alone, which are 90 percent plus GMO and are ubiquitous in processed and snack foods, are taking in the bulk of glyphosate herbicide toxicity.

Add factory farming livestock that are used for non-organic milk and dairy and slaughtered for most meat products as glyphosate carriers. They are fed GMO soy and/or corn meal from crops that are filled with glyphosate.

Consider that French molecular biologist Gilles-Éric Seralini and other independent researchers have determined that other adjunct booster chemicals in glyphosate herbicides create an even more toxic synergy than the active ingredient of glyphosate alone. (Study text)

They were able to isolate those other ingredients with state of the art chemical analysis lab equipment. Those ingredients can be protected by so called “Trade Secrets Law.” Roundup’s other ingredients were never divulged to the EPA. So the EPA had allowed glyphosate herbicides claiming glyphosate was actually safe.

A class action suit has been initiated by cancer victims who dealt directly with applying Roundup; they claim glyphosate in that product caused their cancer. From this some evidence that an EPA top official suppressed EPA scientists from disclosing glyphosate dangers has emerged.

A letter from a deceased former EPA official whistleblower has created an attempt by plaintiff lawyers to get more documentation of her claims. Questions about EPA-Monsanto collusion raised in cancer lawsuits:

But wait, the topic is wheat. And wheat is not genetically modified to withstand Roundup or other glyphosate herbicides yet – right?

Commercially Grown Wheat and Other Grains are Desiccated with Roundup

To desiccate means to dry up or completely remove the moisture. A lot of grains, especially wheat and oats grown in the upper Midwestern and Northwest states as well as Canada are confronted with short harvesting times as winter sets in.

A few decades ago grain growers in Scotland discovered they could shorten harvest times by killing and drying the wheat before winter set in to possibly ruin the crop. They used Roundup for desiccating grain crops since so far there are no Roundup Ready GMO grain seeds and those crops do not resist Roundup’s glyphosate. This has become common in North America lately.

Use of Glyphosate Correlates with Rise in Gluten Sensitive Diseases

They say glyphosate binds to gluten in grains, and glyphosate is known to cause intestinal irritation, damage, and gut flora problems. This may be another link to the gluten source of intestinal issues, according to independent scientists.

Above is a timeline of Celiac incidence graphed against incidence of desiccating wheat with glyphosate herbicides. A similar graph exists with glyphosate herbicides and autism.

And now we have trace amounts of glyphosate appearing in organic grains. The amounts are small, but they shouldn’t be there at all. That’s what international importers of our grains declare, and they’re getting stricter about that.

It’s possible that irrigation streams and rainwater may be responsible for spreading elements of glyphosate. Another possibility is spraying from aircraft could be affecting organic farms near GMO areas. Organic barley has been the most affected. This even threatens our domestic organic beer industry. (Source)

Dr. Don Huber, Professor Emeritus, Plant Pathology of Purdue University, has been attacked by GMO industry hacks and academic researchers who depend on GMO industry funding for his critical view of GMOs and glyphosate’s affect on plant foods, the soil they inhabit, and the farm animals fed with GMO corn and soy meal.

Dr. Huber’s open letter appeal to investigate GMO farming further was sent to the USDA head at the time, Tom Vilsack. It was ignored. Then the attacks, even from Purdue University, began. Coincidence?

Dr. Huber told Dr. Joseph Mercola in an interview that while independent testing has confirmed the chronic toxicity of GMOs and Roundup, which the industry denies and decries, they have not provided proof of their long term safety. Dr. Huber stated:

When the EPA employed the term ‘substantially equivalent,’ it gave the chemical companies essentially a waiver on doing any of the safety tests. The only thing that they’ve ever tested for is acute toxicity. Well, we know that glyphosate, for instance, isn’t an acute toxin. It’s a serious chronic toxin. [Emphasis added] That’s been well-established in peer-reviewed scientific articles. We have more of those coming along all the time. There is no question that it’s a chronic toxin. (Source)

Dr. Stephanie Seneff and Dr. Anthony Samsel of the Massachusetts Institute of Technology (MIT) have focused on glyphosate’s environmental, animal, and human damage extensively. They have examined several independent lab reports and done epidemiological studies, of which the above graph is one example, with similar graphs for autism rates.

They released a statement that corroborates Dr. Huber’s remarks of chronic toxicity leading to a toxic overload from daily food consumption of glyphosate treated crops, whether GMO or conventional farmers’ desiccating: (Source)

It’s just that you don’t get killed or die today from it; you have to suffer through the process of gluten intolerance, leaky gut, Crohn’s, Alzheimer’s, autism, or any of those diseases that are related to the health of your gut, which we’re seeing now on an epidemic scale in our society.

Activated charcoal is a possible remedy to detox from glyphosate in the body. Also, this short video is worth viewing for understanding how to employ niacin as part of the detox in lieu of saunas.

How the FDA and USDA Allowed Industry Demands to Ruin Bread and Pasta

Chemically bleaching flour is banned in Europe, where so far nutritional food has some value. There, white flour is created by letting the crushed grains age in the open air and sun for several days. No chemicals are used.

Elsewhere, including here in the USA, even many so-called whole grain breads have some chemically bleached white flour in them. Before it becomes flour, wheat and other non-organic factory farmed grains are treated with fungicides, pesticides, and insecticides from seedling to storage. A really bad start!

Wheat itself was agriculturally hybrid naturally to increase its gluten content, satisfying mass producing bakery demands for an easier, gummier, and more pliable dough to deal with for mass production.

Then the highly nutritious bran and the husk with fiber are removed leaving only the light yellow endosperm, which is virtually all starch with very little nutritional value and a high glycemic index rating.

In order to bypass the aging process, add shelf life, and get that clean white colour, the endosperm is crushed and treated with chlorides to get it white instantly. A byproduct of this process is alloxan, which is used to induce diabetes in lab animals for medical testing!

Never mind looking for that on bread labels. Alloxan is a byproduct of the bleaching process, not an ingredient. To avoid it, simply put any bread back on the shelf that includes white flour unless you’re in Europe or it specifically states unbleached white flour.

And now for the clincher. In order to make the flour dough even easier to use by large scale commercial bakeries, they bromate the flour by adding potassium bromate. In addition to blocking iodine that your thyroid needs to fully function as the control center for your endocrine (hormones) system, potassium bromate is carcinogenic.

Source*

Related Topics:

GM Wheat Trial in U.K. Proves a Failure*

South Korea and Japan Shuts Down U.S. Monsanto Toxic Wheat Imports!

GM Wheat Shutting Us Down!?*

Alarming Amount of Glyphosates in the Foods you Eat*

Glyphosate in your Bread*

Glyphosate has been a Known Carcinogen Since the 1970s*

 

Qur’an is Wise to Ancient Satanic Conspiracy*

Qur’an is Wise to Ancient Satanic Conspiracy*

David Livingstone reveals that Kabbalists are singled out in the Qu’ran as instruments of an ancient occult conspiracy.

The Qu’ran dates from the Seventh Century, indicating mankind has suffered from this plot for millennia.

Today the Satanists are pitting Christians against Muslims, using migration and false flag terror, eliminating two birds with one stone.

Most Christians are too credulous to even recognize that their real adversary is the Illuminati, a Masonic (Kabbalist) Jewish cult which controls government, business and culture.

Muslims & Conspiracy Theory

By David Livingstone

Despite the Muslims’ tendency to dismiss the substantial role played by the occult and secret societies as paranoid, it is from the Qur’an that we are provided with the crucial clue which helps us identify the Luciferian origin of the Kabbalah, when it is mentioned:

 

When a messenger was sent to them [the Jews] by God confirming the revelations they had already received, some of them turned their backs as if they had no knowledge of it. They followed what the demons attributed to the reign of Solomon. But Solomon did not blaspheme, it was the satans who blasphemed, teaching men magic and such things as were revealed at Babylon to the angels Harut and Marut. …They learned from them the means to sow discord between man and wife [love magic, feminism]. But they could not harm anyone except by God’ s permission. And they learned what harmed them, not what benefited them. And they knew that the purchasers [of magic] would have no share in the happiness of the hereafter. And vile was the price for which they sold their souls, if they but knew. [2:102]

Essentially, the message of the Qur’an is clear and repeated. Starting with the sixtieth verse of Surat Al-Muddathir, one of the earliest chapters of the Quran to be revealed:

 

Nay! For lo! He [man] has been stubborn to Our revelations. On him I shall impose a fearful doom. (Self-)destroyed is he, how he planned!  Again (self-)destroyed is he, how he planned!  [74:16-20]

 

Or

 

Behold this is the Word that distinguishes (Good from Evil):  It is not a thing for amusement.  As for them, they are but plotting a scheme, And I am planning a scheme. [86:13-16]

And, importantly:

 

And thus have We [God] made in every city the elite to be its guilty ones, that they may plan therein; and they do not plan but against their own souls, and they do not perceive. [6:123]

 

But you have to fight fire with water. We should not combat the conspirators out of vengeance for being wronged. According to the Quran:

 

“The good deed and the evil deed are not alike. Repel the evil deed with one which is better, then lo! he, between whom and you there was enmity (will become) as though he was a bosom friend.” [41:34]

 

God will judge the conspirators. As for us, we should forgive them in our hearts while opposing their actions. Like Jesus said, “God forgive them, for they know not what they do.” Only love can conquer hate. That is the true message of God’s message as it has been revealed through the centuries.

As the Quran says, on the Day of Judgment, the masses will blame the elite for having been misled by the “conspiracy” carried out against them. But they will be responsible for their own wrongs:

 

Those who were oppressed will say to those who were arrogant, “Rather, [it was your] conspiracy by night and day when you were ordering us to disbelieve in God and attribute to Him equals.” But they will [all] confide regret when they see the punishment; and We will put shackles on the necks of those who disbelieved. Will they be recompensed except for what they used to do? [34:33]

 

And following are numerous examples from the Quran emphasizing the central fact of a conspiracy hatched by God’s enemies, usually using a word translated into English as “plot” or “plan”: Nay! For lo! he hath been stubborn to Our revelations. On him I shall impose a fearful doom. (Self-)destroyed is he, how he planned!  Again (self-)destroyed is he, how he planned!  [74:16-20]

 

And they (disbelievers) plotted [to kill ‘Iesa (Jesus) ], and God planned too. And God is the Best of the planners. (3:54)

 

If good touches you, it distresses them; but if harm strikes you, they rejoice at it. And if you are patient and fear God , their plot will not harm you at all. Indeed, God is encompassing of what they do. [3:120]

 

Those who believe fight in the cause of God , and those who disbelieve fight in the cause of idolatry. So fight against the allies of Satan. Indeed, the plot of Satan has ever been weak. [4:76]

 

And they say: (It is) obedience; but when they have gone forth from thee a party of them spend the night in planning other than what thou sayest. God recordeth what they plan by night. So oppose them and put thy trust in God. God is sufficient as Trustee. [4:81]

 

They may hide (their crimes) from men, but they cannot hide (them) from God, for He is with them (by His Knowledge), when they plot by night in words that He does not approve, And God ever encompasses what they do. [4:108]

 

And were it not for God’s grace upon you and His mercy a party of them had certainly designed to bring you to perdition and they do not bring (aught) to perdition but their own souls, and they shall not harm you in any way, and God has revealed to you the Book and the wisdom, and He has taught you what you did not know, and God’s grace on you is very great. [4:113]

 

O you who believe! Remember the Favour of God unto you when some people desired (made a plan) to stretch out their hands against you, but (God) withheld their hands from you. So fear God. And in God let believers put their trust. [5:11]

 

Satan’s plan is (but) to excite enmity and hatred between you, with intoxicants and gambling, and hinder you from the remembrance of God, and from prayer: will ye not then abstain? [5:91]

——

Source*

Related Topics:

This Week the ‘Arch of Baal’ Was Displayed For the Third Time in Honour of ‘The World Government Summit’*

Putin on the Declining Values of the West and Rising Practice of Satanism

School Forced to Allow ‘After-School Satan’ Club or Face Costly Lawsuits*

Sweden in Satanic Death Grip*

Mustering the Emotional and Spiritual Maturity to Face the Satanic Cult*

Dajjal and the New World Order

Spirituality in the New World Order is a One World Religious Authority*

Financing the New World Order*

G20 Meets In China To Fight Anti-Globalism and Usher In New World Order*

Has Pope Francis Removed Every Single Member of the Vatican Pro-life Academy*

U.S. World Population Control Programme Revealed Creates War and Famine*

GMO Golden Rice Shows Stunted and Abnormal Growth with Reduced Grain Yield*

GMO Golden Rice Shows Stunted and Abnormal Growth with Reduced Grain Yield*

By Christoph Then

A new publication has reported unintended effects in genetically engineered rice producing precursors of vitamin A, so-called carotenoids. Crossing the manipulated rice with the Indian variety Swarna led to a nasty surprise: The resulting plants showed extensive disturbance in their growth. The researchers identified several reasons for this: The new gene constructs interfere with the plant’s own gene for producing growth hormones, and the additional gene constructs were not, as intended, active solely in the kernels, but also in the leaves. This led to a substantial reduction in the content of chlorophyll that is essential for vital functions in the plants.

These unintended effects were not detected in previous investigations, and it was assumed that the genetically engineered plants used in these trials would show genetic stability. In fact, these detrimental genomic effects remained undetected until the transgenic plants were crossed with the variety called Swarna, which is grown widely in India.

The observed effects are highly relevant for the risk assessment of the plants. Once released, the transgenic plants could spread their gene constructs into populations of weedy rice as well as other cultivated varieties. In addition, genomic effects not found in the original plants can occur in plant offspring. At the stage when the hazards are identified, it can be impossible to remove the transgenes from the environment.

“Instead of helping people to combat malnutrition, these plants, if grown on the fields, might endanger their whole rice harvest,” Christoph Then says for Testbiotech.

“It is worrying that effects that can arise from crossing genetically manipulated plants with other varieties are, as yet, not included in risk assessment.”

It is not the first time that such problems have been reported: Some other ‘Golden Rice’ lines are already known to show irregular patterns of inheritance. Furthermore, there are uncertainties regarding the biological quality and safety of the plants. For example, additional changes in the metabolism of the rice kernels were described in 2016.

So far, there are no varieties available for commercial cultivation. According to the International Rice Research Institute IRRI, the safety and usefulness of the plants for nutrition needs further investigation.

Source*

Related Topics:

India’s Organic Rice Revolution Proves GMOs Are Unnecessary*

Rice from Fukushima to Be Sold in Britain*

Philippine Farmers Uproot Monsanto’s GM Golden Rice*

GMO Arctic Apples to Hit Shelves Without Clear Labeling*

FDA Approves New GM Pineapple*

On the Rights of Nature*

Humans Have Between 9 – 21 Senses In Total!?*

Humans Have Between 9 – 21 Senses In Total!?*

We have more than five senses

We have more than five senses

We have more than five senses. Image credit:
Have you ever heard the expression someone has a sixth sense? Why limit our senses to a sixth sense?

Actually, according to scientists, humans can have between 9 to 21 senses in total!

The idea that humans have only five sense is a pure myth. Aristotle (384 BC – 322 BC), ancient Greek philosopher and scientist is credited with the traditional classification of the five sense organs: sight, smell, taste, touch, and hearing.  Aristotle was wrong, but the myth of five senses persists.

Currently, there is no concrete definition of what constitutes a sense, but according to most researchers a sense is a feeling or perception produced through the organs of touch, taste , etc., or resulting from a particular condition of some part of the body. In order for us to have a sense, there needs to be a sensor. Each sensor is tuned to one specific sensation. For example, there are sensors in your eyes that can detect light.

The five senses mentioned by Aristotle are what we call traditional senses, but there are also additional senses such as:

Equilibrioception: Simply known as the sense of balance. It is helps prevent humans and animals from falling over when standing or moving.

Proprioception: This is the perception of one’s body in space or the body’s position. Even if a person is blindfolded, he or she knows through proprioception if an arm is above the head or hanging by the side of the body.

Thermoception: is the sense of heat. Specialized cellular sense receptors (thermoreceptors) allow the detection of cold and hot temperatures. It means we know which object is hot without touching it.

Nociception: is the ability to feel pain.

Magnetoception: is the ability to detect magnetic fields. Unlike birds, humans do not have a strong sense of magnetoception, but we still have a certain orientation of when detecting the Earth’s magnetic field.

We also have stretch receptors. These are found in such places as the lungs, bladder, stomach, blood vessels, and the gastrointestinal tract.

Our chemoreceptors help us to detect chemicals in the environment.

Familiarity is part of our recognition memory. A strong sense of familiarity can occur without any recollection, for example in cases of deja vu.

Hunger and thirst are also senses. The sense of time is still debated, but researchers have discovered humans have an astonishing accurate sense of time, particularly when younger.

Other senses are pressure, itch, and muscle tension.

Many people would also say that intuition is also a sense, but there is still isn’t enough conclusive evidence to add it to our sense list. However, more and more scientists are becoming convinced some humans are able to acquire knowledge without proof, evidence, or conscious reasoning.

Scientists who study the phenomenon say it’s a very real ability that can be identified in lab experiments and visualized on brain scans.

What is certain is that humans certainly do have more than five senses.

 

 Source*

Related Topics:

Bringing Adventure, Nature and Imagination Back into Children’s Play Time*

Tribal Parenting – How to Heal Our Children*

“You” are not Your Rational Mind*

Your brain does not process information, or…*

Your Iman is Not Safe in the Hands of Just Your Intellect*

How the Media Uses Neuro-Linguistic Programming*

U.S. EPA Scientist Fired for Telling the Truth about Climate Engineering + Fluoridated Water*

U.S. EPA Scientist Fired for Telling the Truth about Climate Engineering + Fluoridated Water*

fdb44-eolewater1000litersofdrinkingwateraday

By Dane Wigington

The public has been trained and conditioned to believe that federal agencies like the EPA exist to watch over them and warn them of any potential dangers. This notion could not be further from the truth.

Though there are honest and caring people within these agencies (like the scientist who has drafted the statement below), the institutions as a whole exist to hide threats from the population, not to disclose them.

The majority of the public continues to convince themselves that if there was really anything they should be concerned about, someone, somewhere, in some federal public protection agency would tell them. The statement below should be a sobering wake-up call for us all.

It is yet another confirmation of all that has been stated above. From global geoengineering, to Fukushima, to toxic fluoridated water and lethal vaccinations, the public health and the health of our biosphere is being decimated.

Where are the official warnings from official agencies? The truth continues to be hidden by the government agencies that are tasked with hiding it.

Michael Davis is now a former EPA scientist who is working with GeoengineeringWatch.org in an effort to get the truth out, his full resume is at the bottom of this article.

Michael was recently terminated from the EPA for daring to tell the truth about two extremely dire public dangers, the highly toxic fallout from climate engineering, and the willful contamination of the public water supply with industrial waste.

I had the pleasure and honour of working with Michael for over a year, he has participated in conference calls directly with the Geoengineering Watch legal team (Legal Alliance to Stop Geoengineering, LASG).

Upon being terminated from the EPA, I asked Mr. Davis if he would draft a statement for GeoengineeringWatch.org, that statement is below.

A Statement for GeoengineeringWatch.org from Scientist Michael Davis

My name is Michael Davis, I was employed as an Environmental Engineer for nearly 16 years in the National Pollution Discharge Elimination Systems (NPDES) Programs Branch of the Water Division in Region 5, Chicago of the USEPA.

I was terminated as a public servant performing a public service for raising the issues of anthropogenic deposition of aluminum due to atmospheric geoengineering.

In addition, I brought up the industrial hazardous waste by-product of fluoride known as HFSA (being sold primarily by the phosphate fertilizer and aluminum industries) to drinking water utilities for disposal into the nation’s drinking water systems.

The label in the photo above should be shocking to any that are even slightly awake. Highly toxic industrial waste that is officially labelled as a

The label in the photo above should be shocking to any that are even slightly awake. Highly toxic industrial waste that is officially labelled as a “drinking water additive.”

 

This does not include pollutants that are discharged from wastewater reclamation facilities into receiving waters.

The issue regarding anthropogenic deposition of aluminum due to atmospheric geoengineering came up in May 2013 when a colleague in the NPDES Programs Branch sent a general email to everyone regarding “NPDES and Climate Change”.

I sent a six (6) bullet point one – sentence response to my colleague. Nearly six (6) weeks later my supervisor (at the time) set up a conference call to inform me that I would be receiving a Letter of Reprimand for making false, malicious and unfounded statements against colleagues, supervisors, management and elected public servants.

Furthermore, my then supervisor claimed that my statements damaged the integrity and reputation of the agency.

In April, 2014, my last supervisor assigned me to the Beloit, Wisconsin wastewater reclamation facility DRAFT permit review. I asked the permit writer why fluoride (a poison) was be disposed of in Beloit’s drinking water supply?

She could not provide an explanation. Approximately two (2) weeks later my supervisor placed a “gag order” on me barring me from having any communication written or verbal with anyone unless he approved ahead of time and was present on all conference calls.

It was claimed by my supervisor (and management) that the “gag order” would remain in place to prevent me from making statements that would further damage the  integrity and reputation of the agency.

Furthermore, my supervisor kept giving me assignments like Beloit, Wisconsin where fluoride, along with other pollutants knowing that I would describe the adverse human, animal health effects along with adverse environmental effects of them in my DRAFT Permit review reports.

The adverse human, animal and environmental effects were completely ignored by my supervisor. This was even more profound when it came to the issue of fluoride as HFSA being deposited into the drinking water system.

This is in violation of (1) EPA’s Policy on Scientific Integrity, (2) The Precautionary Principle, (3) 5 U.S.C. §2302(b)(8) and (4) Informed Consent.

My supervisor informed me that the EPA does not regulate fluoride in the drinking water systems under either the Clean Water Act (CWA) or the Safe Drinking Water Act (SDWA).

However, FDA under Health and Human Services (HHS) regulated fluoride in the drinking water systems.

I eventually crafted a general description of the adverse human and animal health effects in an email to my supervisor and upper level management.  Initially was ignored by all of them.

I had to send the original descriptive email several times over about a six (6) month period of time before I received a reply from the water division director who just parroted the corporate agenda pertaining to fluoride disposal into the nation’s drinking water systems.

In doing my own research into the issue of anthropogenic deposition of aluminum from atmospheric geoengineering (as well as fluoride and other pollutants) in an attempt to determine why there was strong opposition from my supervisor and the EPA in general it this (factual reports on the issues).

It is because the EPA wants to continue their cover-up, collusion, and criminality pertaining to pollution and contamination being perpetrated by their puppet masters, the multinational corporations. The EPA (like the FDA, CDC, etc) is a complete sham.

Because the “P” in EPA stands for protection of corporate profits and not for protecting human, animal and environmental (or biosphere) health. The EPA like other governmental regulatory agencies are corrupt to the core, completely dysfunctional and have been completely hijacked by the multinational corporations.

I will not allow any of my ex – supervisors, ex – branch chiefs, ex – divisions directors, ex – EPA acting regional administrator or ex – EPA administrator or other individuals either identified or unidentified to get away contaminating our one and only biosphere (soil, water and air), and causing untold adverse human and animal health effects.

The threats we collectively face are immense and grave. These existential threats are being hidden from public view by government agencies which are completely controlled by a criminal power structure that operates in the shadows with impunity.

Those who serve public protection agencies must find the courage to stand up and speak out as Michael Davis has. Others (in the same agencies), who have committed themselves to being shameless tyrannical order followers, must be exposed and held accountable, legally and morally.

The battle before us to fully expose the truth requires our full commitment. Each of us is needed, all can make a difference. All can and must make their voices heard in the fight for the greater good, we are rapidly running out of time.

My deepest respect and regard for the courage and concern for the greater good that Michael Davis has shown.
DW

Source*

Related Topics:

Climate Engineering and the Dangers of Air Travel*

Geoengineering Climate Change*

Doctors List 50 Reasons Why You Must Stop Drinking Fluoridated Water Now*